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'Kitchen Design with Cooking in Mind' online now! All
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You
are about to embark on one of the most daunting
experiences you’ll ever have as a homeowner
designing (or redesigning) your kitchen. You’re no
expert in kitchen design, so it is no wonder you’re
apprehensive. You feel as though you’re at the mercy
of your designer, your architect, your contractor,
and your cabinetmaker. Adding to that stress is the
fact you’re about to invest a considerable amount of
money and you will have to live with the results.
You pray you will get a kitchen that not only looks
good but works well.
Any
number of books and magazines on the market today
can tell you how to put together an attractive
kitchen. Aesthetics are important, of course, but
for people who cook, aesthetics are only half the
story. This book tells the other half — how to
design your kitchen for cooking.
Throughout
his career, Donald Silvers has consulted on and
designed over a thousand kitchens, as a chef,
he has been responsible for the preparation of up to
6000 meals a day. He has taught
both cooking and design courses and has authored and
been the subject of many articles. |
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